HAY STACK DINNER

• 12 cups Cooked Rice
• 6 cooked chicken breasts, cut into strips
• 1 pound cooked cocktail shrimp
• 1 cup chopped green onion
• 1 cup shredded cheddar cheese
• 1 cup lightly salted cashews or peanuts or both
• 1 cup carrots, slivered or diced
• 1 cup celery, chopped
• 1/2 cup grated coconut
• 2 cups snow peas
• 3 bell peppers cut into bite size pieces (red, green & yellow)
• 4 cups crunchy chow mien noodles
• 1 bottle Pepper Soy Fusion Red Pepper Soy Sauce
• 1 bottle Pepper Soy Fusion Wasabi Ginger Pepper Soy Sauce
• 1 bottle Pepper Soy Fusion Sweet-N-Sour Pepper Soy Sauce

This meal should be served as a buffet so that everyone can create their own special "hay stack". Begin with the rice and follow with the chicken and shrimp then all the different fresh toppings and final topping being the chow mien noodles and then each guest can choose one of the Pepper Soy Fusion sauces to top their meal. Everything can be prepared up to 6 hours before serving except the rice and chicken, which should be served as soon as they are fully cooked. Serves 8

 Email

 Print