RED PEPPER CHOCOLATE DIPPING SAUCE WITH FRUIT SKEWERS

2 Cups fresh or canned pineapple chunks
2 Cups fresh strawberries
4 Firm kiwi - peeled & cut into 1/2 inch pieces
1/2 cup chocolate syrup
1/2 cup Red Pepper Soy Sauce

Skewer each piece of fruit with a toothpick, skewers can be refrigerated for up to 24 hours before serving. Mix chocolate syrup with the Red Pepper Soy Sauce. Arrange Skewers on platters and serve the chocolate as a dipping sauce for the fruit skewers. May also be served warmed as a fondue sauce. Serves 14